Thanksgiving on your mind? Fear not, there’s plenty of time to get organized for one of the best, and certainly most delicious, holidays of the year. Here’s your Thanksgiving Checklist to assist you in planning your menu, shopping, prepping and cooking an almost stress-free feast. Continue reading Thanksgiving Checklist for an Organized Almost Stress-Free Feast
It happens every year. Each season brings its own beauty, tastes and excitement. Soon the riot of summer’s colors and profusion of produce transitions into fall’s more subdued palette and variety. The colors and flavors change, the fruits Continue reading Transitioning into Fall Cooking Class – Bozeman, Montana
Splendid Salads of Early Summer Bozeman Healthy Cooking Class – My Apologies for the ConfusionOh boy, did I confuse you in last week’s post. The headline featured the wrong date for the Splendid Salads of Early Summer cooking class. Plus the last line of the opening paragraph also had the wrong date. Then, Continue reading Splendid Salads of Early Summer Cooking Class – Saturday June 15, 2019
As spring turns into summer, our farmers’ markets come alive, vibrant and colorful with just-picked fruits, vegetables and herbs. After winter’s long-cooked and often heavy foods, this becomes our opportunity to transform the produce of early summer into flavorful, healthy and Continue reading Splendid Salads of Early Summer – Bozeman Healthy Cooking Class
Spring. Spring. Spring is here. Let’s celebrate spring with a menu featuring fennel, leeks and spring greens along with peak season fresh asparagus and strawberries. And, always-in-season chocolate stars in the dessert. Do join me in celebrating Everything Spring with new Continue reading Everything Spring – Bozeman Healthy Cooking Class
Happy Thanksgiving Everyone – May Your Days Be Blessed with Health, Gratitude and DelightThis gorgeous silvery green pumpkin sits as the centerpiece on our Thanksgiving table. It is an heirloom Jarrahdale pumpkin grown by my favorite local farmers. A beautiful symbol of the season. I recently tried making pumpkin soup cooked inside a Jarrahdale pumpkin. Continue reading Happy Thanksgiving Everyone – Tips for a Healthy Holiday Season
Season’s Eatings Healthy Cooking Class – Festive, Delicious, Nourishing Foods for Holiday EntertainingJoin me for my last cooking class of 2018 on Saturday, December 8th. Season’s Eatings Healthy Cooking Class – learn new recipes and techniques, plus, taste a variety of festive, delicious and perhaps new-to-you foods and dishes. The recipes feature fresh, Continue reading Season’s Eatings Healthy Cooking Class, Bozeman, MT, December 8th
