Nutty, Chewy, Colorful, Delicious Vegan Summer-into-Fall SaladWe’re in the midst of that most wonderful time of year—when a golden hue adorns the trees, the leaves are changing color, and the air feels clean and crisp. The time for transitioning from the height of summer produce into heartier, summer-into-fall salads. Continue reading Farro Salad with Castelvetrano Olives, Walnuts, Herbs, Cranberries
Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens
Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come from the right technique. The mixture of tahini, white miso and homemade stock makes the risotto rich and flavorful. Rather unbelievable, actually, that Vegan Risotto Primavera Continue reading Vegan Risotto Primavera Celebrates Spring Vegetables
Hearty, Warm and Comforting One-Pot Mushroom Farrotto Craving something warm and comforting? From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and creamy farro, Mushroom Farrotto with Peas and Greens is both a colorful side dish and entrée, perfectly suited for the cooler fall and Continue reading Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy
Enjoy Classic Guacamole to Veggie Burgers to Red, White & Blue Potato Salad and MoreHere are some early summer favorite recipes in a menu for you celebrating July 4th and summer, too. Whether you celebrate by yourself this year or with a family member or two or with friends, make something wonderful. Continue reading A Menu for You Celebrating July 4th and Summer, Too
Versatile Vegetable Soup Recipe for Customizing A Great Pot of Soup as You Like It All Year LongUse this stress-free recipe as a template for making a big batch of richly flavored vegetable soup. Use the template to customize the ingredients to suit your taste, according to the season, and what’s in your pantry, refrigerator or garden. With this Continue reading Versatile Vegetable Soup – A Template for Cooking with the Seasons
Comforting, Satisfying, Umami-Rich Mushroom Celeriac Ragout Spooned Over Soft, Luscious, Baked Polenta After a few warm and comforting bites, it became obvious that cold weather had met its match. Each bite so satisfying, so luscious, so nurturing. Mushroom Celeriac Leek Ragout with Creamy Baked Polenta now tops my list for our “forget-the-turkey” Thanksgiving dinner. Continue reading Mushroom Celeriac Leek Ragout with Creamy Baked Polenta
Two pounds of golden beets topped my what-to-buy list for Saturday’s farmers’ market. First, though, I bought fresh snap peas and a pound of garlic scapes for Garlic Scape Pesto from my favorite farmers. Then, I headed straight to the gorgeous produce display of he-who-is becoming Continue reading Golden Beets & Barley Risotto – Deliciously Creamy and Richly-Textured
