Home AgainAfter a great weekend attending the Food Media Forum in Saint Louis, there’s lots of catching up to do on my Bozeman home front. And this is without even reviewing my notes from two great days Continue reading Garden Vegetable Stir Fry w/ Black Rice & Spicy Peanut Sauce
Farro—Wheat of the PharaohsI can hardly wait for you to try this recipe; it has become our new favorite grain salad. A fabulous blend of chewy and crisp textures, nutty and bright flavors and purple, orange and green veggies—all most deliciously enveloped in the Lemon Cilantro dressing Continue reading Farro & Vegetable Salad w/ Lemon Cilantro Vinaigrette
Food Art Japanese StyleBeautiful and easy to make—a bowl of sushi rice topped with a number of lovingly prepared and artfully arranged ingredients. Chirashi is translated as “scattered,” Continue reading Chirashi Sushi—Sushi in a Bowl
“Polenta? Oh, you mean Italian grits.”
A number of years ago I came upon a recipe for a most luscious and creamy polenta. That recipe was the real deal—calling for a high water to polenta ratio and taking about an hour to cook.This polenta was far removed Continue reading Baked Polenta w/ Corn, Goat Cheese & Roasted Broccoli Pesto—Part 2 in a Series
Got Cranberries?Wahoo, here’s a great recipe for you if you remembered to freeze a bag or two of fresh cranberries last November or December. CranAppleNut Muffins are delicious. They have always been one of my favorites—even more so now that I’ve perfected a gluten-free Continue reading CranAppleNut Muffins—Gluten-Free or Not
Thanksgiving 2011 is already behind us except for the memories and any leftovers still in the fridge. Though now that we’ve enjoyed those fabulous leftovers for at least a couple of meals, it’s time to get creative Continue reading Once-A-Year Turkey Soup
