A Moist, Tender & Perfectly Cooked TurkeyThis is my favorite turkey recipe—and has been for three years running—producing tender, moist breast meat and falling-off-the bone dark meat with lots of flavorful veggies and wild mushrooms Continue reading Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetables
“Everything is Great with Soba Noodles.”That is a direct quote from my husband, Paul. Our introduction to soba noodles came while we lived in Los Angeles and frequented an area around Sawtelle & Olympic Boulevards that has many Japanese shops and restaurants. We discovered what was soon to become our favorite restaurant, a “noodle bar” named Mishima. Continue reading Mint & Scallion Soba Noodle Salad w/ Cucumber, Carrot & Green Bean Threads
Welcome to my site. I hope you will join me in the weeks/months/years ahead as I share with you my enthusiasm about all things food, my philosophy about diet as our way of life, and my creativity in the kitchen with mostly vegetarian recipes. Below are my personal beliefs as well as the guidelines underlying my recipes for living everyday healthy–everyday delicious. Continue reading Everyday Healthy! Everyday Delicious!
“Money can’t buy love, but it can buy pesto.”This anonymous quote says it all—pesto is love itself. I admit to sometimes taking a spoon to my jar of homemade pesto and eating it plain, savoring the complexity of flavor and texture from the basil to the garlic to the nuts to the cheese to the velvetiness of the olive oil. Continue reading Pesto Genovese
