Nutty, Chewy, Colorful, Delicious Vegan Summer-into-Fall SaladWe’re in the midst of that most wonderful time of year—when a golden hue adorns the trees, the leaves are changing color, and the air feels clean and crisp. The time for transitioning from the height of summer produce into heartier, summer-into-fall salads. Continue reading Farro Salad with Castelvetrano Olives, Walnuts, Herbs, Cranberries
Peaches, Almonds, Goat Cheese, Too – Summer Perfection Right On CueWith the balanced flavors of the Fresh Lime Ginger Miso Dressing brightening every bite, this is kale salad at its best. Enjoy this versatile Kale Sugar Snap Pea Salad throughout the year. During the summer months, replace the fresh peaches with apricots, plums, nectarines, cherries, grapes Continue reading Kale Sugar Snap Pea Salad w/ Lime Ginger Miso Dressing
Toasted Hazelnuts, Parsley, Lemon Zest & Juice, Garlic & EVOODo include green beans even if you’re simplifying Thanksgiving dinner this year. Treat those green beans well with this easy yet sophisticated recipe for Toasted Hazelnut Gremolata with Green Beans. Delicious, both for holiday entertaining and throughout the year. Toasted Hazelnut Gremolata adds a burst of fresh and bright flavor Continue reading Toasted Hazelnut Gremolata with Green Beans for the Holidays
More than ever, this year is about expressing gratitude for what we do have, for finding joy in the small and simple. Which for many of us means creating a simplified Thanksgiving menu that sparks joy. We’ll be enjoying this bright and flavorful Roasted Delicata Squash & Onions, with Lentils & Greens, Continue reading Roasted Delicata Squash & Onions with Lentils & Greens
Sprinkle Healthy Crunchy Seed Studded Topping on Most EverythingToday you get a recipe. Little to no commentary. A few photos. Over seven weeks of sheltering-at-home has seemingly silenced my writing voice. Today, though, I am grateful to once again connect with you through food. An easy-to-make—and delicious enough to eat straight Continue reading Toasted Pumpkin Sesame Seed Sprinkle – Ten Minutes to Glory
Honey Roasted Apples with Honey Butter Caramel Sauce Studded with Toasted Sesame Seeds, Flavored with Rose Water and VanillaHoney Roasted Apples (recipe) were my dinner tonight. In my defense, even after two weeks of testing and tasting, photos were needed for the blog and the caramel sauce a last refinement. So, I roasted a batch of apples. Once a serving was plated Continue reading Honey Roasted Apples – Fragrant, Flavorful, Tender, Delicious, Easy
Most everyone enjoys carrot cake. But years ago, before you ever had a slice, could you even imagine why anyone would put carrots in a cake? And then you tasted it. And all was right with the world. I’m guessing that once you get over scrunching up your face and asking, “beets in a cake?” Continue reading Honey Orange Glazed Beet and Ginger Cake with Greek Honey Yogurt and Fresh Blackberries
