Fermentation Workshop Received Rave Reviews“What a delightful, informative time spent learning about fermentation. The White Kimchi with Black Fried Rice and Poached Egg was delicious…the fig jam (so creamy, yummy), Giardiniera, crispy nuts, on and on, all the delicious fermented Continue reading Fermentation Workshop this Saturday, March 30th — Register Today
Cultured Kvass – A Taste Worth Acquiring“Fermentation January” continues. Today I’m adding the cultured beverage known as kvass to our repertoire of health-supporting, fermented and unheated foods. Perhaps you’re already familiar with this gorgeous violet-hued superfood and supertonic. Eastern Europeans have long revered Continue reading Kvass w/ Beets, Carrots & Ginger – Supertonic & Super Beverage
“We are living in a world today where lemonade is made from artificial flavoring and furniture polish is made from real lemons.” Alfred E. Newman
Friday morning, July 20, 2012 at exactly 7:00 a.m. MDT, my first guest post goes public on Amy Green’s site Simply Sugar and Gluten-Free. Continue reading My First Guest Post–Lavender Infused Honey Lemonade
