One bowl is all it takes to make this amazing Chocolate Flourless Olive Oil Cake. You’ll love its luxurious texture and intense chocolate flavor and aroma. A perfect chocolate cake for celebrating both Valentine’s Day and other Continue reading Chocolate Flourless Olive Oil Cake – Slim, Sleek, Sophisticated, Simple
2018’s Favorite New Recipes Plus All-Time Favorite: Fermented GiardinieraLet’s take a look at some of the patterns in 2018’s favorite new recipes. You chose recipes in most every category from appetizer to dessert. All are plant-based and focus on seasonal ingredients. They’re all gluten-free. Some Continue reading 2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!
Consider a crisp and tender pear dessert for your holiday table. Easily prepared Roasted Pear Maple Pecan Crisp comes together in 15 minutes. Then bakes unattended for about 40. With most holiday meals requiring organization Continue reading Roasted Pear Maple Pecan Crisp – Updated, Sophisticated, Easy
Thanksgiving Recipes Plus a Guide for a Stress-Free HolidayTwo weeks to one of the best meals of the year. Fabulous food, family, friends, laughter and memories. . .who could ask for anything more? Well, if you’re asking for tried-and-true favorite Thanksgiving recipes and a Thanksgiving Checklist, read on. Continue reading Thanksgiving Recipes – 18 Favorite Recipes from Appetizers to Desserts
Honey Roasted Apples with Honey Butter Caramel Sauce Studded with Toasted Sesame Seeds, Flavored with Rose Water and VanillaHoney Roasted Apples (recipe) were my dinner tonight. In my defense, even after two weeks of testing and tasting, photos were needed for the blog and the caramel sauce a last refinement. So, I roasted a batch of apples. Once a serving was plated Continue reading Honey Roasted Apples – Fragrant, Flavorful, Tender, Delicious, Easy
August brings big, juicy, sweet Bend Over peaches. You know, when peaches are so juicy that you naturally “bend over” when eating them to prevent the juice from running down your chin. Excited to have a flat of ripe bend-over peaches, Paul suggested we make them into a chia pudding. Continue reading Rosy Peach Raspberry Chia Pudding – Blending Makes it Smooth and Creamy
Most everyone enjoys carrot cake. But years ago, before you ever had a slice, could you even imagine why anyone would put carrots in a cake? And then you tasted it. And all was right with the world. I’m guessing that once you get over scrunching up your face and asking, “beets in a cake?” Continue reading Honey Orange Glazed Beet and Ginger Cake with Greek Honey Yogurt and Fresh Blackberries
