Gently Stewed Indian Sweet & Sour Butternut SquashSo delicious, so tender, so succulent. The flavors perfectly balanced. Savory from fresh ginger, onions, fenugreek, red chili powder and turmeric. Sweet from palm sugar, and tart from fresh lime juice. Well-flavored, light and satisfying Indian Sweet & Sour Continue reading Indian Sweet & Sour Butternut Squash – Sooo Delicious
More than ever, this year is about expressing gratitude for what we do have, for finding joy in the small and simple. Which for many of us means creating a simplified Thanksgiving menu that sparks joy. We’ll be enjoying this bright and flavorful Roasted Delicata Squash & Onions, with Lentils & Greens, Continue reading Roasted Delicata Squash & Onions with Lentils & Greens
Hearty, Warm and Comforting One-Pot Mushroom Farrotto Craving something warm and comforting? From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and creamy farro, Mushroom Farrotto with Peas and Greens is both a colorful side dish and entrée, perfectly suited for the cooler fall and Continue reading Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy
Enjoy Classic Guacamole to Veggie Burgers to Red, White & Blue Potato Salad and MoreHere are some early summer favorite recipes in a menu for you celebrating July 4th and summer, too. Whether you celebrate by yourself this year or with a family member or two or with friends, make something wonderful. Continue reading A Menu for You Celebrating July 4th and Summer, Too
Comforting, Satisfying, Umami-Rich Mushroom Celeriac Ragout Spooned Over Soft, Luscious, Baked Polenta After a few warm and comforting bites, it became obvious that cold weather had met its match. Each bite so satisfying, so luscious, so nurturing. Mushroom Celeriac Leek Ragout with Creamy Baked Polenta now tops my list for our “forget-the-turkey” Thanksgiving dinner. Continue reading Mushroom Celeriac Leek Ragout with Creamy Baked Polenta
Honeynut Squash and Delicata – Vibrant, Sweet, Thin-Skinned Winter SquashWeighing less than a pound each with deeply honey-colored skin and vibrant orange flesh, petite Honeynut squash easily fit in the palm of a hand. At their tastiest when roasted, their flavor deepens when served warm. With its layers of flavor, Continue reading Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette
Got Summer Squash? Here’s A Recipe Round-Up for Zucchini, Yellow, Crookneck and Pattypan, TooEverywhere I go, people want to know, just what to do with all their summer squash. Got summer squash? I’ve got eleven easy and delicious recipes for you to enjoy your abundance in style. Get ready to grate, spiralize, noodle, ribbon and slice that squash. Then bake, roast, Continue reading Got Summer Squash? Eleven Recipes To Make the Most of It
