Vegan Savory-Sweet, Silken Textured Roasted Blue Hubbard Squash Soup ♥♥♥Soup weather and winter squash are made for one other. Their time is now. As, peak season for winter squash (and apples, too) begins in the fall and continues right on through January. Fall’s savory and spice-rich flavors, along with winter squash, new crop apples, fresh ginger Continue reading Roasted Blue Hubbard Squash Soup with Apples and Ginger
Cool, Refreshing, Flavorful Gazpacho Combats Summer’s Heat – No Cooking RequiredMake chilled Gazpacho now during the height of late summer ripe tomatoes, crisp cucumbers and peppers, fresh herbs and sweet purple onions. Enjoy them all in one delicious, exceptionally flavorful, mildly spicy bowl of soup. Gazpacho is an incredibly fast and easy soup to prepare. Continue reading Gazpacho Chilled Soup Celebrates Summer’s Amazing Vegetables
Light, Bright, Colorful Mediterranean Lentil Lemon Soup Easily Transitions from Winter to Spring
Drawing upon Lebanese and Mediterranean influences, this comforting vegan soup features earthy brown lentils infused with depth and richness from lightly caramelized onions, lots of garlic, and warming spices. The savory sweetness comes from a combination of sweet potatoes Continue reading Mediterranean Lentil Lemon Soup with Greens and Sweet Potatoes
Fall in Love with Rich, Delish Vegan Carrot Ginger SoupLast week’s farmers market carrots tasted exceptionally sweet and flavorful (thank you, frost). They made a Vegan Carrot Ginger Soup to fall in love with. The fresh carrots and my high-powered blender created an amazingly silken textured, beautifully golden orange fall soup. Continue reading Vegan Carrot Ginger Soup Recipe – Silky-Smooth, Comforting
Versatile Vegetable Soup Recipe for Customizing A Great Pot of Soup as You Like It All Year LongUse this stress-free recipe as a template for making a big batch of richly flavored vegetable soup. Use the template to customize the ingredients to suit your taste, according to the season, and what’s in your pantry, refrigerator or garden. With this Continue reading Versatile Vegetable Soup – A Template for Cooking with the Seasons
Homemade Umami Rich Vegetable Stock Makes the Best Soups, Stews, Grains, Sauces and MoreUp the savory deliciousness of your soups, stews, grains, sauces and more with umami—the fifth taste of savoriness—when you make Homemade Umami Rich Vegetable Stock. I’ve been making this stock since last September. Using the vegetable trimmings I save in a bag in the freezer Continue reading Homemade Umami Rich Vegetable Stock – Savory Deliciousness
Got Summer Squash? Here’s A Recipe Round-Up for Zucchini, Yellow, Crookneck and Pattypan, TooEverywhere I go, people want to know, just what to do with all their summer squash. Got summer squash? I’ve got eleven easy and delicious recipes for you to enjoy your abundance in style. Get ready to grate, spiralize, noodle, ribbon and slice that squash. Then bake, roast, Continue reading Got Summer Squash? Eleven Recipes To Make the Most of It
