Mushroom Toasted Barley Vegetable Soup – Hearty, Umami-Rich, Chunky, Colorful When you read of cold winter temperatures in the forecast, make a big batch of nurturing, deeply flavorful Mushroom Toasted Barley Vegetable Soup. You’ll be sooo glad you did. A key to this soup’s deliciousness is the easily made, umami-rich Continue reading Mushroom Toasted Barley Vegetable Soup – Winter Meets Its Match
Soup season continues with this velvety-textured tomato soup made chunky with an abundance of diced fennel, celery, onion, leek and tomatoes. It’s packed with flavor from your favorite pesto and both stewed and fire roasted canned tomatoes. A Continue reading Creamy Tomato Leek Fennel Soup with Coconut Cream and Pesto
Soup Beautiful Soup for Winter Warmth from Head to ToeSoup of the evening, soup to share, soup for tomorrow, soup for the freezer. Soup beautiful soup. So many soup recipes to choose from, that I’ve made a list of fifteen favorite big batch soups for winter. From couldn’t-be-easier Three Continue reading Soup Beautiful Soup – Fifteen Favorite Big Batch Soups for Winter
2018’s Favorite New Recipes Plus All-Time Favorite: Fermented GiardinieraLet’s take a look at some of the patterns in 2018’s favorite new recipes. You chose recipes in most every category from appetizer to dessert. All are plant-based and focus on seasonal ingredients. They’re all gluten-free. Some Continue reading 2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!
Curried Harvest Gold Lentil Soup – Harvest Gold Lentils “a treasure of Montana Sunshine in every package”While searching for red lentils, I noticed a bulk food bin filled with yellow lentils. Its sign read “Harvest Gold Lentils.” With such a great name, I for sure wanted to try them. Plus, I noticed that they’re organically grown Continue reading Curried Harvest Gold Lentil Soup with Japanese Sweet Potatoes
Pumpkin Soup Cooked In a Pumpkin – A Drama/Comedy in Three ActsI’ve always liked the idea of making and then serving pumpkin soup cooked in a pumpkin. So, when my stunning silvery-green heirloom Jarrahdale pumpkin was ready to cook, I was excited. With its thick-flesh, a Jarrahdale pumpkin would hold up well in the oven. Yes, this was the Continue reading Pumpkin Soup Cooked In a Pumpkin – Laughter Saved the Day
Caramelized Onion Fennel and Mushroom Soup – Hearty, Savory, SatisfyingThe trees, the mountains, the roads, the grass, the garden, the sidewalks—everything covered in white the other morning with six inches of new-fallen snow. Despite the freezing temperature outside, bowls of deeply satisfying Continue reading Caramelized Onion Fennel and Mushroom Soup with Rich Mushroom Stock and Toasted Quinoa
