Fresh Herb & Wild Mushroom Bread Stuffing

Fresh Herb Wild Mushroom Stuffing/Dressing (c) jfhaugen

Parsley, Sage, Rosemary & Thyme

Ah, the flavors and smells of Thanksgiving. They all come together in this traditional bread stuffing (or dressing)—surely one of the most important dishes on the Thanksgiving menu. Continue reading Fresh Herb & Wild Mushroom Bread Stuffing

Perfectly Delicious Maple Pumpkin Pie

Maple Pumpkin Pie (c) jfhaugenThe Thanksgiving Count-Down Begins

Today’s post on Pumpkin Pie begins a series of some of my favoriteLittle girl with a pumpkin in a cart Thanksgiving recipes. Next week I will share my recipe for an incredibly moist and tender Braised Turkey with Herbs and Vegetables. Week three will feature a somewhat traditional Continue reading Perfectly Delicious Maple Pumpkin Pie

Roasted Orange Bell Pepper Sauce w/ Black Pasta

A Cored Yellow Pepper (c) jfhaugenIt’s Halloween

With everything ’round us orange and black,
in the holiday spirit here’s a dish to match.

Halloween recipes seem to be about sweets and treats or blood sausage Black Pasta (c) jfhaugenand offal. So I want to get this post up quickly so you’ll have something more balanced and less intimidating Continue reading Roasted Orange Bell Pepper Sauce w/ Black Pasta

Miso Soup with Vegetables and Soba Noodles – Camping Version

Miso Soup with Vegetables and Soba Noodles - Camping VersionDining Creekside In Yellowstone Park

Miso Soup with Vegetables and Soba Noodles - Camping VersionAs we were camping in Yellowstone Park, no food or cooking items could be left unattended at the campsite. Our Toyota became our traveling dining car—packed with stove, utensils, knives, plates, bowls, wok with lid, and an ice chest filled with washed and partially prepped fresh veggies and already cooked soba noodles. Continue reading Miso Soup with Vegetables and Soba Noodles – Camping Version

Pesto Genovese

Pesto Genovese (c) jfhaugen“Money can’t buy love, but it can buy pesto.”

This anonymous quote says it all—pesto is love itself. I admit to sometimes taking a spoon to my jar of homemade pesto and eating it plain, savoring the complexity of flavor and texture from the basil to the garlic to the nuts to the cheese to the velvetiness of the olive oil. Continue reading Pesto Genovese

Spaghetti Squash w/ Sautéed Vegetables, Kalamata Olives & Feta Cheese

Baked Spaghetti Squash (c) jfhaugenA Curious New Vegetable

Friends of ours grow the most beautiful spaghetti squash and even better, they share their abundance with us, along with their hard-neck garlic, raspberries and rhubarb Continue reading Spaghetti Squash w/ Sautéed Vegetables, Kalamata Olives & Feta Cheese