Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens
Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come from the right technique. The mixture of tahini, white miso and homemade stock makes the risotto rich and flavorful. Rather unbelievable, actually, that Vegan Risotto Primavera Continue reading Vegan Risotto Primavera Celebrates Spring Vegetables
Slow Roasting Makes Good Tomatoes Great – So Easy, So Sweet, So FlavorfulUnless greenhouse grown, peak tomato season in Montana is at least a month away. (Though, it does look like it may be sooner for my dwarf Sweet & Neat Tomato plant, which already boasts 50 tomatoes in the process of ripening.) When life gives you good tomatoes, Continue reading Slow Roasted Cherry & Grape Tomatoes Intensify Tomato Deliciousness
Good afternoon, and welcome to flight #2020!
We are preparing for take off into the New Year ⭐ so please make sure your Attitude and Blessings are secured and locked in an upright position. All self destructive devices should be turned off at this time.
All negativity, hurt and discouragement should be put away.
Should we lose altitude under pressure during the flight, reach up and pull down a Prayer.
Prayers will automatically be activated by Faith.
Once your Faith is activated you can assist other passengers.
There will be NO BAGGAGE allowed on this flight. The Captain has cleared us for takeoff.
Our destination is kindness, understanding, forgiveness, caring, respect and love.
So glad you’re joining me. Now, let’s sit back and enjoy the flight.
(from a friend of a friend; source unknown)
Healthy Holidays Cooking Class – New Recipes, Time-Saving Tips and Techniques for Success Whether bringing a dish to share or cooking a festive holiday meal for friends and family, do so with ease and enjoyment throughout December and the New Year. Join me in the kitchen for my upcoming Healthy Holidays Cooking Class in Bozeman, Montana on December 7th Continue reading Healthy Holidays Cooking Class – Saturday, December 7, 2019
Featuring My Favorite Winter Squash – Butternut, Buttercup, Kabocha, Stella Blue, Red Kuri, Delicata and HoneynutOver the last few days, we had about eight inches of snow on the ground, trees, patio furniture and fence. Fortunately, we planned ahead. We have a large oval cazuela filled with butternut and delicata squash on the kitchen counter. With winter squash at its peak, Continue reading Ten Favorite Winter Squash Recipes – Appetizer Salad Soups Sides Mains
Lavender Honey Almond Shortbread – Honey Sweetened, Gluten-FreeMy recent trip to a Montana lavender farm became the inspiration for making Lavender Honey Almond Shortbread. Over the years I’ve experimented with my basic shortbread recipe any number of times. Though never before with the addition of lavender. Continue reading Lavender Honey Almond Shortbread – Tender, Crisp and Crumbly Good
Bold Sauces Around the Globe –Come with me on a flavorful journey from Asia to Europe to the New World in an intimate demonstration-style cooking class featuring Bold Sauces Around the Globe. Such an excellent opportunity to explore new foods, new tastes and new recipes. Plus you’ll learn the tips and techniques Continue reading Bold Sauces Around the Globe – Bozeman Healthy Cooking Class
