Healthy Recipes Magazine for Ipad

April 2014 ♥ Sunflower Sprouts–Fresh Greens in Winter
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Distinctly Montana Magazine

Spring 2014 ♥ Natural Fermentation–Turn Ordinary Vegetables & Fruits into Superfoods
Fall 2013 ♥ Color Me Healthy
Fall 2012 ♥ 5 Things You Should Know for Living Everyday Healthy

Natural Life News & Directory

January-February 2019 ♥ Slow-Roasted Sweet Potatoes
November-December 2019 ♥ Roasted Apples & Pears with Cranberries & Ginger
September-October 2019 ♥ Lime Miso Cabbage Slaw
July-August 2019 ♥ Cherry Ginger Chutney
May-June 2019 ♥ Roasted Carrot Tahini Dip
March-April 2019 ♥ Roasted Beet & Carrot Lentil Salad
January-February 2019 ♥ Toasted Quinoa
November-December 2018 ♥ Honey Roasted Apples
September-October 2018 ♥ Roasted Whole Celeriac
July-August 2018 ♥ Lavender Honey Almond Shortbread
May-June 2018 ♥ Salmon Cakes with Quinoa & Vegetables
March-April 2018 ♥ Triple-Berry Chia Pudding
January-February 2018 ♥ Vegetarian Green & Yellow Split Pea Soup
November-December 2017 ♥ Sugar Plums
September-October 2017 ♥ Green Tomato Chutney
July-August 2017 ♥ When You’re Awash in Squash
May-June 2017 ♥ The Great Scape! Garlic Scapes
March-April 2017 ♥ Creamy Lima Beans & Green Soup
January-February 2017 ♥ Moroccan Cinnamon Oranges
November-December 2016 ♥ For the Love of Beets!
September-October 2016 ♥ Apple ‘Blueberry Flaxseed Muffins
July-August 2016 ♥ Hummus from Good to Great!
May-June 2016 ♥ A Bit of Something Sweet
March-April 2016 ♥ Get Ready for Fresh Asparagus
January-February 2016 ♥ 6 Tips for a Healthier 2016
January-February 2016 ♥ Crustless Quinoa Quiche with Greens
November-December 2015 ♥ Cranberry Apple Ginger Chutney for Thanksgiving & Beyond
September-October 2015 ♥ Homemade Baked Apple Chips
July-August 2015 ♥ Curried Quinoa Salad with Dried Cranberries & Toasted Almonds
May-June 2015 ♥ 9 Keys for Super Green Smoothies
March-April 2015 ♥ Creamy Cauliflower Soup
January-February 2015 ♥ Roasted Brussels Sprouts with Toasted Pecans & Balsamic Vinegar
November-December 2014 ♥ Broccoli, Leek & Potato Soup
September-October 2014 ♥ Peperonata, Italian Stewed Peppers
July-August 2014 ♥ Watermelon Salad w/ Arugula, Feta & Kalamata Olives
May-June 2014 ♥ Black Bean Quinoa Salad
March-April 2014 ♥ Sunflower Sprouts–Fresh Greens Throughout the Year
January-February 2014 ♥ Farro Vegetable Stew–An Ancient Grain Rediscovered
November-December 2013 ♥ Pass the Shiitake Gravy, Please
September-October 2013 ♥ Fall Gold–Buttercup Squash Soup
July-August 2013 ♥ Summertime Sorbet–Strawberry Rhubarb Sorbet
May-June 2013 ♥ Fennel, Apple, Jicama & Radish Slaw
March-April 2013 ♥ Cultured Country-Style Mustard–“The Good Stuff”
January-February 2013 ♥ Begin the New Year with Homemade Yogurt Cheese & Whey
November-December 2012 ♥ Chocolate Pudding w/ a Secret
September-October 2012 ♥ Celebrate Apples–Easy Apple Butter in the Slow Cooker
and many more all the way back to my first article for the May-June 2004 issue