The Sweet, Salty, Hot & Sour Flavors of Watermelon SaladYou know what watermelon tastes like. Cool and refreshing, satisfyingly juicy and sweet. It’s all those things and more when combined with the salty, hot and sour flavors in Watermelon Salad. An amazing transformation takes place. Continue reading Watermelon Salad w/ Arugula, Feta & Greek Olives
Thank you, Thomas KellerWe enjoyed the most amazing fillet of salmon yesterday with every bite a revelation. The fresh, wild salmon had a firm, tender and moist texture, crisp-skin and subtle lemon flavor Continue reading Lemon-Cured Salmon w/ Arugula Pesto
Summer’s First PestoArugula grows so beautifully in our tiny garden. During the cooler spring weather it grows into a compact, deep green plant with many long leaves. As soon as the warm weather hits Continue reading Arugula Pesto
“Money can’t buy love, but it can buy pesto.”This anonymous quote says it all—pesto is love itself. I admit to sometimes taking a spoon to my jar of homemade pesto and eating it plain, savoring the complexity of flavor and texture from the basil to the garlic to the nuts to the cheese to the velvetiness of the olive oil. Continue reading Pesto Genovese
