It happens every year. Each season brings its own beauty, tastes and excitement. Soon the riot of summer’s colors and profusion of produce transitions into fall’s more subdued palette and variety. The colors and flavors change, the fruits Continue reading Transitioning into Fall Cooking Class – Bozeman, Montana
As spring turns into summer, our farmers’ markets come alive, vibrant and colorful with just-picked fruits, vegetables and herbs. After winter’s long-cooked and often heavy foods, this becomes our opportunity to transform the produce of early summer into flavorful, healthy and Continue reading Splendid Salads of Early Summer – Bozeman Healthy Cooking Class
Splendiferous Fall Fare Cooking Class – Saturday, October 27th, 2018, 10:30-2:00ishFeeling inspired by the cooler weather, I’ve been cooking up some wonderful new dishes this past week. The makings of a Splendiferous Fall Fare Cooking Class. Wait until you taste the Caramelized Onion/Fennel & Mushroom Soup Continue reading Splendiferous Fall Fare Cooking Class – Cooking with the Seasons in Bozeman, Montana
Fall Entertaining Cooking Class Fall’s such a wonderful time of year to gather with friends and family. Join me on November 4th as we celebrate the season with a Fall Entertaining Cooking Class. Save your seat today to learn tips and techniques to prepare new and time-honored favorites. Continue reading Fall Entertaining Cooking Class – Cooking with the Seasons in Bozeman, Montana
When Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger ChutneyAlways say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks with us each year. About this time every year I search for and experiment with a new recipe. In the past I’ve made rhubarb crisp, sorbet, rhubarb fruit butter, preserves and chutney. Continue reading Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too
Bold Sauces Around the Globe –Come with me on a flavorful journey from Asia to Europe to the New World in an intimate demonstration-style cooking class featuring Bold Sauces Around the Globe. Such an excellent opportunity to explore new foods, new tastes and new recipes. Plus you’ll learn the tips and techniques Continue reading Bold Sauces Around the Globe – Bozeman Healthy Cooking Class
Changes Afoot – School’s in SessionAlong with the changing of the season, there are other changes afoot. Over the next three months, I’m going back to school. I’ll be tiptoeing in lightly, taking the first few months of YogaMotion’s Yoga Teacher Training. Although it’s something I’ve considered doing for many a year Continue reading Changes Afoot As the Season Changeth
