Rhubarb Chutney – Great Eating & Great Gifting
Living with cold winters, the June opening of our local farmers’ markets comes with much excitement. The joy of filling my basket with fresh greens and beets and scapes and scallions makes me heady with anticipation for the delicious meals to come. So arriving home from the Saturday market to learn that dinner with visiting friends was cancelled was a disappointment. Continue reading Rhubarb Chutney with Apples, Dates & Ginger
