Cauliflower Steaks You Eat w/ a Knife and Fork Until he tasted these Cauliflower Steaks w/ Cauliflower Purée & Tuscan Kale Pesto, Paul avoided cauliflower, preferring most every other vegetable instead. Really, though, who knew cauliflower could be so tasty and attractive? After loving fermented Giardiniera for the past year and enjoying Roasted Cauliflower Salad Continue reading Cauliflower Steaks, Cauliflower Purée, Tuscan Kale Pesto
Roasted Cauliflower Salad Tastes Fresh as SpringPerhaps the 40+ degree temperatures all week had something to do with it. Lunching on this fresh and lively flavored Roasted Cauliflower Salad made it feel like a spring day. Each colorful mouthful offers a harmonious contrast of textures and tastes. Continue reading Roasted Cauliflower Salad w/ Mediterranean Flair
Jar-dhi-nair-ah – Italian Pickled VegetablesSo much news lately regarding kimchi—Korea’s super tasty, super healthy, naturally fermented national dish. I’ve recently shared a recipe for White Kimchi with you. Then two recipes featuring kimchi: a tempting Kimchi Fried Rice and a light and satisfying Kimchi Omelet.Today, however, you’re meeting your new favorite ferment, giardiniera.
“Cauliflower is nothing but a cabbage with a college education.” —Mark Twain
There’s something about one-pot meals that are so nurturing. Guess that’s why I often prepare soups and stews and stir-fries—everything altogether in one pot with all the flavors harmoniously blended. After cooking Continue reading Greek Cauliflower & Chickpea Stew w/ Spinach, Kalamatas & Feta
