Soup season continues with this velvety-textured tomato soup made chunky with an abundance of diced fennel, celery, onion, leek and tomatoes. It’s packed with flavor from your favorite pesto and both stewed and fire roasted canned tomatoes. A Continue reading Creamy Tomato Leek Fennel Soup with Coconut Cream and Pesto
Coconut Ladoo consistently make the list of India’s Top Ten Sweets. The first known coconut ladoo date back at least 3-4000 years. These early versions were packed for travelers and warriors as a symbol of good luck for their expeditions. Continue reading Coconut Ladoo – Celebratory Indian Sweets Made with All Things Coconut
Three Berry Chia Pudding – Blending’s the Secret . . . No Cooking Required Perhaps, like me, you’ve read the rave reviews about chia puddings. Perhaps, like me, you’ve even made and tried them a few times. And, perhaps like me, they never worked for you. That is until I read this amusing and well-written article by Joe Yonan in the Washington Post. He suggested Continue reading Three Berry Chia Pudding – Smooth, Luscious Raspberry Blackberry Blueberry Pudding
Wild Rice Cranberry Muffins – Tasty, Moist & SatisfyingWe spent a long weekend with extended family in and around Elbow Lake, Minnesota last month. That’s where Paul grew up on a farm. While at his brother’s farm we took a spin on a cushy 3-wheel bike called a Spyder. Our sweet grandson joined in the fun on his tricycle. Continue reading Wild Rice Cranberry Muffins with Flaxseeds and Coconut Milk
