Splendiferous Fall Fare Cooking Class – Saturday, October 27th, 2018, 10:30-2:00ishFeeling inspired by the cooler weather, I’ve been cooking up some wonderful new dishes this past week. The makings of a Splendiferous Fall Fare Cooking Class. Wait until you taste the Caramelized Onion/Fennel & Mushroom Soup Continue reading Splendiferous Fall Fare Cooking Class – Cooking with the Seasons in Bozeman, Montana
Late Summer Early Fall Cooking Class in Bozeman, Montana, Saturday, September 22, 2018, 10:30 – 2:00Such gorgeous summer days we’re having. Though, with our night-time temperatures in the 40’s, it almost feels like fall. The perfect time for a Late Summer Early Fall Cooking Class. Our menu celebrates the abundant late summer produce still available (at least until our first hard frost) and the Continue reading Late Summer Early Fall Cooking Class – Cooking with the Seasons
Mediterranean Flavors Cooking Class – Journey Through the Cuisines of the Mediterranean Enjoy the freshness of ingredients, vibrancy of flavors and creativity of dishes from Italy, France, Greece, Morocco and the Middle East. Learn new techniques. Explore new flavors and unfamiliar ingredients. Be inspired. Join me Continue reading Mediterranean Flavors Cooking Class – Saturday, May 19th Bozeman, Montana
A well-balanced Indian meal includes all six tastes—sweet, sour, salty, spicy, bitter and astringent. It’s the balance of tastes and textures and ingredients that we’ll be exploring during the February 10th A Taste of India Cooking Class. Every part of the menu from main dish to Continue reading A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired
Celebrate Early Fall Flavors Cooking Class We still have a month to reap the benefits of summer’s long, warm growing season. So many of the glorious foods of late summer are still with us as we transition into early fall: yellow, red, green and purple vine-ripened tomatoes, luscious sweet corn, and an abundance of summer Continue reading Celebrate Early Fall Flavors Cooking Class – Cooking with the Seasons in Bozeman, Montana
When Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger ChutneyAlways say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks with us each year. About this time every year I search for and experiment with a new recipe. In the past I’ve made rhubarb crisp, sorbet, rhubarb fruit butter, preserves and chutney. Continue reading Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too
Fresh Flavors of Early Summer Cooking Class Featuring Fresh Herbs, Fruit, Vegetables and Wild SalmonAs the weather begins to warm, food gets lighter and fresh produce more abundant. Join me in Bozeman, Montana on Saturday, June 24, 2017 as we celebrate the bounty and the Fresh Flavors of Early Summer. Improve your cooking skills, taste new foods, expand your repertoire, make Continue reading Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th, Bozeman, Montana – Register Today
