The most beautiful naturally fermented pickle I’ve ever seen. They start out gorgeous in the jar, purple and orange with strikingly pink centered watermelon radishes. As fermentation continues, all the vegetables turn shades of pink. We now have Pickled Pink Lacto-Fermented Daikon Carrot Pickles. Continue reading Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share
Twist on KrautOne more cultured vegetable condiment to add to your repertoire. I’ve been experimenting these past couple of months with some new recipes; some I liked, others not so much. Out of these experiments comes a really fresh, crisp and lively flavored Fennel Kraut. Continue reading Fennel Kraut w/ Daikon & Napa Cabbage
White Kimchi—Fresh, Mild & Easy Recipe for Korean Spicy Pickled CabbageMy mouth begins to water just thinking about my homemade white kimchi. Still amazes me that just a few months ago I had never thought of preparing white kimchi or any other kind of kimchi. Especially since I had only tried it maybe once or twice in my life. Continue reading White Kimchi — Step-by-Step Recipe for Health
