Light ‘n Luscious Rhubarb Strawberry Sorbet – Refreshing as Spring
I started out making rhubarb strawberry granita. Forgetting that granita should be a “semi-frozen” dessert, I tasted it when it was just short of being solidly frozen. The icy, crystallized flakes of crimson fruit brought sighs of disappointment. Fortunately they also inspired creativity. Continue reading Rhubarb Strawberry Sorbet