green beans Archives ⋆ Everyday Healthy! Everyday Delicious!

Toasted Hazelnut Gremolata with Green Beans for the Holidays

Toasted Hazelnuts, Parsley, Lemon Zest & Juice, Garlic & EVOO

Do include green beans even if you’re simplifying Thanksgiving dinner this year. Treat those green beans well with this easy yet sophisticated recipe for Toasted Hazelnut Gremolata with Green Beans. Delicious, both for holiday entertaining and throughout the year. Toasted Hazelnut Gremolata adds a burst of fresh and bright flavor Continue reading Toasted Hazelnut Gremolata with Green Beans for the Holidays

Summer Succotash Salad – Crisp, Bright, Fresh from the Summer Garden

Summer Succotash Salad – Upgraded Succotash for Summer – Fresh Corn Off the Cob, Baby Lima Beans, Tomatoes, Green Beans, Sweet Pepper

Take a look at these bright green lima beans. Cooked from frozen, they’re an essential ingredient in Summer Succotash Salad (recipe). Upgraded succotash for summer looks more colorful and tastes much fresher than the succotash I grew up with as a kid in California. Then, the succotash Continue reading Summer Succotash Salad – Crisp, Bright, Fresh from the Summer Garden

Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Eight Most Popular Recipes of 2017 ♥ ♥ ♥
Plus an All-time Fermentation Favorite

It’s always enjoyable to look back on the year and see the pattern amongst the most clicked on, most printed and most commented on recipes on Everyday Healthy! Everyday Delicious! for the year. Little surprise, though, to find that in 2017, you Continue reading Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright

Mediterranean Green Bean Salad with Sweet Pepper, Fresh Herbs, Toasted Hazelnuts, Kalamata Olives & Goat Cheese

One of the advantages of teaching a cooking class or having friends for dinner, I’m driven to perfect unfamiliar recipes. So, there I was with a Mediterranean Green Bean Salad on the upcoming class menu, and only had a recipe to try from the cookbook of a famous chef Continue reading Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright

Tahini Sauce with Fresh Herbs and Spice

Tahini Sauce with Fresh Herbs and Spice
– My New Go-To Sauce

We saw My Fair Lady the other night in an intimate performance on the Montana State University campus. So enjoyable, with such memorable songs and music. I’m still singing them throughout the day. “You did it. You did it! You said that you would do it, and indeed you did.” Continue reading Tahini Sauce with Fresh Herbs and Spice

Tortino w/ Green Beans, Caramelized Onions, Fresh Herbs

Tortino di Fagiolini – Italian Savory Pie w/ Lots of Green Beans

Long, hot days of August go hand-in-hand with the incredible diversity of ripening summer produce. Our farmers’ market has its tables overflowing with a profusion of colors, shapes and selection. With perfect temperatures, occasional rain and long days of sunshine it’s been a great growing season here in southwest Montana. Having lots and lots of green beans Continue reading Tortino w/ Green Beans, Caramelized Onions, Fresh Herbs

Green Bean Salad w/ Tomatoes & Herbs

Inspiration from the July Garden

Last week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating just-picked green beans, fresh tomatoes and herbs in an improvised Green Bean Salad. All inspired by a hanging garden of green beans and our first few ripe and luscious tomatoes. Continue reading Green Bean Salad w/ Tomatoes & Herbs