Golden Beet Farrotto – A Creamy, Saucy, Toothsome Golden Risotto Made with FarroIntrigued by the name farrotto, I knew at some point I’d give farro-risotto (farrotto) a try. Since farro (pronounced FAR-roh) releases starch as it cooks and maintains a chewy al dente texture, it substitutes well for the traditional risottos Continue reading Golden Beet Farrotto – Farro Risotto, Greens, Goat Cheese, Fresh Herbs
Creamy Tomato Soup — Winter/Spring Recipe w/ Canned Tomatoes An unexpected package arrived from my sister in Arizona. Removing the bubble wrap revealed a large can of Italian San Marzano tomatoes. I’ve read and heard about these tomatoes for years, though never tasted them. With a light spring rain outside and colder temperatures in the forecast, soup was on my mind. And that can of tomatoes began calling my name. Continue reading Creamy Tomato Soup w/ Almond Cream
Thanksgiving 2011 is already behind us except for the memories and any leftovers still in the fridge. Though now that we’ve enjoyed those fabulous leftovers for at least a couple of meals, it’s time to get creative Continue reading Once-A-Year Turkey Soup
There’s much to do and make and prepare for the Thanksgiving meal—so here’s a guide and action plan I’ve prepared with tips and ideas to minimize the stress Continue reading A Thanksgiving Guide to Minimize the Stress
