Strawberry Mango Verrine – Poetry in a GlassLayers of gold, red, white and green,
sweet berries, luscious mango, rich coconut cream,
all together create Strawberry Mango Verrine.
It makes you feel special, a person of class,
when you eat your dessert with a spoon in a glass. Continue reading Strawberry Mango Verrine with Coconut Cream
Green Smoothies – Going for GreensIt’s been green smoothies for breakfast for us for a week now. We were inspired by the passion of our dear friends Olivia and Christopher. They’ve been drinking green smoothies daily for about two months and loving how great they feel. We left their home excited to give green smoothies a try. Continue reading Green Smoothies for Breakfast – Week One
Matcha Almond Shortbread – Rich, Tender and Slightly CrumblyIt’s been about nine months. That’s how long, off and on, that I’ve worked on perfecting these dairy and gluten-free Matcha Almond Shortbread. With my Flavors of Japan cooking class in a few weeks the pressure was on. Continue reading Matcha Almond Shortbread Hearts for Valentine’s Day
