Healthy Cooking Classes – March and April 2015
“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan
March and April’s healthy cooking classes celebrate spring’s bounty. Continue reading Healthy Cooking Classes – Picture Gallery & Spring Menus