Consider a crisp and tender pear dessert for your holiday table. Easily prepared Roasted Pear Maple Pecan Crisp comes together in 15 minutes. Then bakes unattended for about 40. With most holiday meals requiring organization Continue reading Roasted Pear Maple Pecan Crisp – Updated, Sophisticated, Easy
Perhaps, like me, you’re feeling a bit behind in preparing for Thanksgiving this year. Thus I was so excited to make Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon and have it come out so deliciously. That’s why I’m rushing to share this Continue reading Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon
Pear Pomegranate Crisp – Even Better with Coconut CreamNaturally sweet, juicy pears and tart-sweet pomegranate molasses combine lusciously with the pecan studded and cardamom spiced oat topping. Being mostly fruit, Pear Pomegranate Crisp works as well for dessert as it does for brunch and for celebrations. Celebrations such as Valentine’s day, Continue reading Pear Pomegranate Crisp with Maple Pecan Topping
Blueberry Toasted Pecan Pancakes – Light, Fluffy & Gluten-FreeBy golly, I did it! And now you, too, can make these light, fluffy and very tasty gluten-free Blueberry Toasted Pecan Pancakes. Just last week I shared my disappointment with you. Replacing the whole wheat flour with a very high-end gluten-free flour mix made pancakes so awful Continue reading Blueberry Toasted Pecan Pancakes with Chunky Applesauce
Guest Post by Rebekah Mocerino & Kaelin Kiesel-GermannDo you love nuts? Is the feeling mutual? Or do nuts cause you digestive distress or “belly bedlam” as we like to call it. There is no doubt that nuts are an extremely nutritious snack. But did you know that nuts by nature are designed to give you tummy trouble? Continue reading Crispy Nuts for Happy Guts
Hold Everything!Now’s the time to try Brussels sprouts as their season is about to end. Quick and vegan Roasted Brussels Sprouts are sooo delicious, that I changed today’s post so as to get this recipe to you asap Continue reading Roasted Brussels Sprouts
“Cookies are made with Butter and Love.”
This lovely Norwegian saying most certainly refers to shortbread cookies—and you’ve got to love these, filled as they are with lots of toasted pecans and real maple syrup. Continue reading Gluten-Free Maple Pecan Shortbread Cookies
