Broccoli Bites (recipe) have a crispy outside and tender inside, like little golden pillows. Consider them as a tastier, healthier, oven-baked version of potato tots. Plus, they’re super speedy to make with a food processor. Tasty (actually very tasty) served à la tots with ketchup or your favorite dip. Continue reading Broccoli Bites – Appetizer, Light Lunch or Dinner, Side Dish, Snack
Zucchini Romano – Layers of Roasted Zucchini, Chunky Tomato Sauce & Pecorino Romano According to the weather rather than the calendar, fall has definitely arrived in southwestern Montana. Even so, along with the nighttime chill in the air and trees and shrubs displaying their fall colors, there’s still an abundance of tomatoes continuing to ripen and lots of zucchini ready for harvesting. Continue reading Zucchini Romano – Everyday Healthy! Everyday Delicious!
Roasted Asparagus Risotto Stops the Conversation Occasionally it happens. One taste of a special dish and the conversation stops, replaced with sighs of delight. Luxuriously creamy risotto does that. This was the scene Sunday afternoon with the first bite of Roasted Asparagus Risotto. Its heightened color and flavor from the abundance of Continue reading Roasted Asparagus Risotto with Peas & Spinach
