Moroccan Chard Inspired by Mourad Lahlou
A few magazines and cookware catalogs I read, or at least look at, from cover to cover. I store them in a basket. Folded corners mark the special stories and recipes I want to revisit. Periodically the overflowing basket begs to be cleaned out. Its spring cleaning began in earnest two weeks ago, until Continue reading Moroccan Chard w/ Ras El Hanout & Preserved Lemon
