Tag: quinoa

Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette

Honeynut Squash, Toasted Quinoa, Feta, Arugula with Apple Cider VinaigretteHoneynut Squash and Delicata – Vibrant, Sweet, Thin-Skinned Winter Squash

Weighing less than a pound each with deeply honey-colored skin and vibrant orange flesh, petite Honeynut squash easily fit in the palm of a hand. At their tastiest when roasted, their flavor deepens when served warm. With its layers of flavor, Continue reading Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette

2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!

2018's Favorite New Recipes on Everyday Healthy! Everyday Delicious2018’s Favorite New Recipes Plus All-Time Favorite: Fermented Giardiniera

Let’s take a look at some of the patterns in 2018’s favorite new recipes. You chose recipes in most every category from appetizer to dessert. All are plant-based and focus on seasonal ingredients. They’re all gluten-free. Some Continue reading 2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!

Toasted Quinoa – The Lightest, Fluffiest, Most Flavorful Quinoa

Toasted Quinoa – The Lightest, Fluffiest, Most Flavorful Quinoa Toasted Quinoa – Protein-Rich Quinoa Makes A Meal Out of a Bowl of Soup

The idea came to me a couple of weeks ago while enjoying a bowl of Caramelized Onion Fennel and Mushroom Soup. Hmm, I thought, this soup would be perfect over a scoop of quinoa. Maybe even toasted quinoa. Interesting thought considering that I’d never before tasted toasted quinoa. Continue reading Toasted Quinoa – The Lightest, Fluffiest, Most Flavorful Quinoa

Salmon Cakes with Quinoa & Vegetables – Baked Not Fried

Salmon Cakes with Quinoa & Vegetables – Baked Not FriedSalmon Cakes with Quinoa & Vegetables –
Crab Cake’s First Cousins

I’ve had an excellent recipe for crab cakes for many a year. With six cans of wild salmon in the cupboard and nary a flake of crab in the fridge, I had an idea. Perhaps I could replace the crab and make salmon cakes instead. With each bite, we wondered why I hadn’t thought of this before. Sautéed in oil, Continue reading Salmon Cakes with Quinoa & Vegetables – Baked Not Fried

Crustless Quinoa Quiche with Greens

Crustless Quinoa Quiche with GreensCrustless Quinoa Quiche – Scrumptious & Satisfying

What a week. Neither soup nor spread nor strawberries nor saag came out to my liking. Each recipe needed work (as in lots of work) before it would be ready to share with you. Fine, I thought, I won’t post this week. Then Sunday morning I saw a recipe online that looked interesting. With a few adjustments in ingredients and techniques, we thoroughly enjoyed a Crustless Quinoa Quiche with Greens Continue reading Crustless Quinoa Quiche with Greens

Quinoa Couscous – Lighter, Fluffier, Tastier

Quinoa Couscous – Lighter, Fluffier, Tastier A Better Way to Cook Quinoa – Quinoa Couscous

After so many years of making and eating quinoa, it’s rather unbelievable that there just might be a better way to cook it. I’ve become a believer. Lighter, fluffier, tastier quinoa than we ever knew possible. I’m guessing you’ll be equally pleased once you taste quinoa made this new way Continue reading Quinoa Couscous – Lighter, Fluffier, Tastier

Squash Ribbons and Fennel Salad with Red Quinoa

Squash Ribbons and Fennel Salad with Red QuinoaSquash Ribbons to the Rescue

Tis the season for lots and lots of summer squash. In fact, ever-increasing numbers of summer squash now grace our gardens and farmers’ markets. Squash ribbons can help resolve many a summer squash quandary. They are fun Continue reading Squash Ribbons and Fennel Salad with Red Quinoa