An Easily Prepared & Healthier Holiday Hors d’Oeuvre
Fast, easy to work with and versatile. Puff pastry’s delicious buttery taste and flaky-crisp texture goes with most everything savory or sweet. Wanting to include a savory item in a recent class I taught on Pies & Tarts, I remembered a puff pastry hors d’oeuvre from my catering days in Los Angeles. Continue reading Roasted Tomato and Pesto Puff Pastry Tart