A Taste of India Cooking Class Saturday, February 10^th or 17^th in Bozeman, MT

A well-balanced Indian meal includes all six tastes—sweet, sour, salty, spicy, bitter and astringent. It’s the balance of tastes and textures and ingredients that we’ll be exploring during the February 10^th A Taste of India Cooking Class. Every part of the menu from main dish to Continue reading A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired