Chirashizushi – Version 2, February 2015 Over the past month my Chirashi Sushi recipe, published almost three years ago, received lots of attention. However, I reviewed and revised that recipe for last Saturday’s Japanese cooking class. And I now want to share the updated version with you as well. Including the change of name. It’s more accurately called Chirashizushi. Continue reading Chirashizushi – Scattered Sushi
Celebrating Wesak w/ Rice Pudding – Buddha’s PuddingCould there be a more comforting or welcoming dessert than rice pudding? When made with sushi rice or arborio rice, it becomes especially thick and luscious. Rice pudding has been on my mind of late, as Wesak is here. Continue reading Rice Pudding for Wesak
Food Art Japanese StyleBeautiful and easy to make—a bowl of sushi rice topped with a number of lovingly prepared and artfully arranged ingredients. Chirashi is translated as “scattered,” Continue reading Chirashi Sushi—Sushi in a Bowl
