Gently Stewed Indian Sweet & Sour Butternut SquashSo delicious, so tender, so succulent. The flavors perfectly balanced. Savory from fresh ginger, onions, fenugreek, red chili powder and turmeric. Sweet from palm sugar, and tart from fresh lime juice. Well-flavored, light and satisfying Indian Sweet & Sour Continue reading Indian Sweet & Sour Butternut Squash – Sooo Delicious
Toasted Hazelnuts, Parsley, Lemon Zest & Juice, Garlic & EVOODo include green beans even if you’re simplifying Thanksgiving dinner this year. Treat those green beans well with this easy yet sophisticated recipe for Toasted Hazelnut Gremolata with Green Beans. Delicious, both for holiday entertaining and throughout the year. Toasted Hazelnut Gremolata adds a burst of fresh and bright flavor Continue reading Toasted Hazelnut Gremolata with Green Beans for the Holidays
Hearty, Warm and Comforting One-Pot Mushroom Farrotto Craving something warm and comforting? From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and creamy farro, Mushroom Farrotto with Peas and Greens is both a colorful side dish and entrée, perfectly suited for the cooler fall and Continue reading Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy
Fall in Love with Rich, Delish Vegan Carrot Ginger SoupLast week’s farmers market carrots tasted exceptionally sweet and flavorful (thank you, frost). They made a Vegan Carrot Ginger Soup to fall in love with. The fresh carrots and my high-powered blender created an amazingly silken textured, beautifully golden orange fall soup. Continue reading Vegan Carrot Ginger Soup Recipe – Silky-Smooth, Comforting
I so look forward to our Saturday morning farmers market. Especially now when there’s such an abundance of summer produce on display. A week ago Saturday, I came home with the deepest green fresh broccoli and the only golden cauliflower at the market. Continue reading Broccoli Golden Cauliflower Salad with Fresh Ginger Miso Dressing
Slow Roasting Makes Good Tomatoes Great – So Easy, So Sweet, So FlavorfulUnless greenhouse grown, peak tomato season in Montana is at least a month away. (Though, it does look like it may be sooner for my dwarf Sweet & Neat Tomato plant, which already boasts 50 tomatoes in the process of ripening.) When life gives you good tomatoes, Continue reading Slow Roasted Cherry & Grape Tomatoes Intensify Tomato Deliciousness
Sprinkle Healthy Crunchy Seed Studded Topping on Most EverythingToday you get a recipe. Little to no commentary. A few photos. Over seven weeks of sheltering-at-home has seemingly silenced my writing voice. Today, though, I am grateful to once again connect with you through food. An easy-to-make—and delicious enough to eat straight Continue reading Toasted Pumpkin Sesame Seed Sprinkle – Ten Minutes to Glory
