Transitioning into Fall Cooking Class – 21 September 2019, 10:30-2:30ish
It happens every year. Each season brings its own beauty, tastes and excitement. Soon the riot of summer’s colors and profusion of produce transitions into fall’s more subdued palette and variety. The colors and flavors change, the fruits 
and vegetables change and our cooking methods change as well. The Transitioning into Fall Cooking Class celebrates all of this. As it takes place on September 21st, two days before this year’s official first day of fall.
“I loved your class. I have never seen a better or more joyful teacher. Everything about the day was lovely.” Sally Sands, Bozeman, MT
We’ll enjoy both the last of summer’s colorful and sweetly flavored tomatoes as an appetizer, and the first of fall’s juicy, crisp apples and pears for dessert in the same meal. Our main course of Phyllo Triangles (Hortopita) filled with lots of Swiss chard, fresh mint, parsley and oregano is joined with a salad of fall greens tossed in a tart and flavorful Pomegranate Molasses Vinaigrette.
Our Menu
Moroccan Tomato Feta Kalamata Olive Preserved Lemon Salad
Preserved Lemon Hummus
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Preserved Lemons
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Hortopita
Swiss Chard & Fresh Herb-Filled Phyllo Triangles
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Fall Greens with Pomegranate Molasses Vinaigrette
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Roasted Apples and Pears with dried Cranberries and
Candied Ginger
Whipped Coconut Cream
Join me on Saturday, September 21, 2019 from 10:30-2:30ish in Bozeman, Montana.
Transitioning Into Fall Cooking Class includes Lunch & Detailed Recipes.
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$70 payable upon registration
Space is limited. Save your seat by registering today.
For more information and to register, send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
* Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when there is a replacement for your seat.